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  • Pasta salad, quick and served cold with summer vegetables and its creamy white vegan sauce

Pasta salad, quick and served cold with summer vegetables and its creamy white vegan sauce

Recipe Markal en cuisine  
  • Preparation 10 Minutes
  • Cooking 3 Minutes
  • Number of portions 2 people
  • Difficulty Easy

Preparation

Step 1

Cook the pasta for 3 minutes in boiling salted water. Drain and season to taste.

Step 2

Wash and cut the red pepper and celery into small cubes.

Step 3

Drain the tinned corn and rinse with clean water.

Step 4

Chop the red onion.

Step 5

Prepare the white sauce by mixing all the ingredients in the following order: soy yogurt, malted yeast, mustard, salt and pepper. Finish with the water to dilute your sauce to the desired consistency.

Step 6

In your serving dish, add the cooked pasta, vegetables and sauce. Mix everything together.

Il n'y pas encore d'avis sur cette recette.
Suggestions: If you prepare this pasta salad in advance, add the white sauce right before serving to ensure better preservation of the salad. Variants: Choose another type of pasta from our 3-minute quick-cooking range such as penne, shells, fusilli or spaghetti for this salad.